Gluten Free Orange Cake
by Editorial Staff
A super tender and fluffy cake with a bright citrus flavor and small pieces of nuts. It is incredibly delicious, quick to bake, and contains only five simple ingredients. This cake is suitable for anyone who keeps to a gluten-free diet or suffers from coeliac disease. It can be made either with ground nuts or almond flour.
Ingredients
For a 24 cm mold:
- Oranges – 2 large pcs.
- Eggs – 6 pcs.
- Ground almonds or almond flour – 250 g
- Sugar – 200 g
- Leavening agent – 1 teaspoon.
Directions
- Preheat the oven up to 190 degrees. Grease a baking dish with some butter and sprinkle it with some flour.
- Wash the oranges and boil them for two hours.
- Cool the oranges down, cut them into large pieces, and remove the seeds. Chop the oranges in a food processor.
- Add the lightly whipped eggs, and mix everything to a smooth consistency.
- Combine the ground almonds, leavening agent, and sugar.
- Add the orange mixture to the almond one and mix them together.
- Pour the batter into the mold and bake it for 45-60 minutes.
- Cool the cake down and then take it out of the mold. Serve it with a scoop of vanilla ice cream, Greek yogurt, or whipped cream.
Enjoy your meal!
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