Gluten-free Toasties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 12 hrs 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g flour, luten-free (e.. Schär Mix B)
- 300 ml water, lukewarm
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 g yeast, fresh
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Put the flour in a mixing bowl and add the salt. Make a well in the flour and crumble the yeast into it. Sprinkle with sugar, then pour the water and oil on the yeast. Knead everything well for at least 7 minutes, then place a towel on the bowl and place a plate over it. Leave the bowl in the kitchen overnight, so don`t put it in the refrigerator.
- The next morning, preheat the oven to 180 degrees circulating air - if you have, use steam setting (I always use high steam setting).
- Place the dough, which has risen well in the meantime, on a floured surface. Do not knead anymore, just press into a circle approx. 2 cm thick. Now divide like a cake and cut into 8 pieces. Place the pieces on a baking sheet lined with baking paper and place in the oven immediately. Bake for about 30 minutes, then place on a rack to cool down.
- The toasties are delicious and quick to make, e.g., for Sunday breakfast. Simply prepare the dough in the evening and bake it in the morning.
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