Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g nocchi
- 2 handfuls cocktail tomatoes
- 1 handful rocket
- 1 clove garlic
- 3 tablespoon pesto
- Parmesan
- some olive oil
- salt and pepper
- 1 tablespoon butter for frying
Print Recipe
Pin Recipe Instructions
- Melt a tablespoon of butter in a pan, fry the gnocchi on both sides and remove from the pan. Melt the diced garlic and tomatoes in the pan. Mix everything in a bowl.
- Now add grated parmesan and 2-3 tablespoons of pesto. Season to taste with salt and pepper. Add a little oil if necessary.
- The salad can be served warm or cold.
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