Pasta

Gnocchi with Strips Of Beef

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 packet gnocchi from the refrigerated shelf, approx. 400 - 500 g
  • 4 minute beef steak (s)
  • 1 leek
  • 1 red pepper (s)
  • 3 tablespoon ajvar, mild
  • 100 ml cream
  • salt and pepper
  • some basil leaves
Gnocchi with Strips Of Beef
Gnocchi with Strips Of Beef

Instructions

  1. Cut beef minute steaks and bell pepper into strips, leek into rings.
  2. Fry the beef strips. Gradually add the paprika and leek and fry the gnocchi as well. Mix in the cream and ajvar and season with salt and pepper.
  3. Serve with basil if you like.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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