Goat Cheese – Crepes with Cranberries and Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 piece (s) crepes or thin pancakes
- 250 g oat cream cheese, creamier
- possibly milk
- 75 g cranberries, dried
- 50 g walnuts
- 2 spring onion (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the goat cream cheese with a little milk to make it creamier. Add the chopped cranberries and walnuts.
- Clean, wash, pat dry and dice the spring onions. Pour into the goat cheese mixture, season with salt and pepper.
- Spread the mixture on the crêpes, roll up, wrap in foil and put in a cool place for about two hours.
- Cut into slices before serving.
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