Pide with Apple, Goat Cheese and Walnut

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	1 hr 45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough:

For covering:

Instructions

For the dough, knead the flour, water, yeast, egg, oil, salt and sugar and cover with a dampened tea towel and let the dough rise in a warm place for an hour.
For the topping, dice the onion and celery and, if necessary, sweat in the oil with a little garlic. Stir in the mustard with a little lemon juice, olive oil, salt and pepper into the mixture. Dice the apple and add it with the walnuts and oregano and take the pan off the fire. Season to taste with salt and pepper.
Divide the dough into six equal portions and roll out into an oval shape. Spread the topping and the roughly plucked goat cheese on the flatbread, leaving around two cm free and twisting the ends in slightly. Bake the pide at 200 degrees fan-assisted until they are golden brown and crispy.
Finally, brush the edge with a little butter and serve warm with chopped parsley.

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