Goat Cheese with Nut Crust and Persimmon Puree

Summary

Prep Time	10 mins
Cook Time	3 mins
Total Time	13 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

For the puree:

Goat Cheese with Nut Crust and Persimmon Puree

Instructions

Finely chop nuts or almonds. Strip the rosemary needles from the coarse stalk, also chop. Mix both and distribute on the goat cheese thalers. Place these on a baking sheet lined with baking paper, drizzle with honey and oil and brown under the grill for 3 - 4 minutes. Caution: the mass burns easily.
For the puree, peel the persimmons, cut into large pieces and puree together with the peeled ginger and chilli in a blender. Season with salt, pepper and lemon juice.
Pour a little pepper over the cheese thalers and serve with the fruit puree. A small salad goes well with it.

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