Turkey Breast with Goat Cheese Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 130 g oat cream cheese
- 75 g almond (s) with skin
- 0.5 teaspoon ½ mustard
- 0.5 teaspoon ½ honey
- 0.5 ½ bunch rosemary
- 700 g turkey breast or turkey schnitzel
- 2 tablespoon butter
- 2 tablespoon clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly chop the almonds and roast them in a pan without oil. For the crust, mix the goat cream cheese with mustard, honey and 2 tablespoons of melted butter. Wash the rosemary, shake it dry and add the needles to the cream cheese mixture. Mix in the roasted almonds. Season lightly with pepper.
- Preheat the oven to 200 ° C.
- Wash the meat, pat dry and fry in clarified butter until crispy - approx. 2 minutes on each side. Season with salt and pepper. Remove from the pan and place in a baking dish along with the resulting juice. Then spread the prepared goat cheese cream on the meat and press down a little. Possibly add a sprig of rosemary to the mold to taste. Place in the oven for 12-15 minutes, depending on the thickness of the meat.
- The turkey breast stays nice and juicy thanks to the gravy in the mold and the cheese crust.
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