Goose Leg
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml apple juice
- 3 sticks cinnamon
- 5 carnation (s)
- 1 tablespoon sugar
- 10 black peppercorns
- 4 leg (s), (goose legs)
- 4 tablespoon calvados
- 400 ml poultry stock
- salt and pepper
- Sauce thickener
- thyme
Print Recipe
Pin Recipe Instructions
- Bring the ingredients for the marinade to the boil and allow to cool.
- Wash and dab the legs. Pour the marinade over it and let it steep overnight.
- Then take out the legs and pat dry. Sieve and collect the marinade. Season the leg with salt, pepper and thyme, place on a tray and bake at 200 ° for 1 1/2 hours.
- Gradually pour in the marinade and poultry stock. Take out the legs and keep them warm.
- Pour the stock into a saucepan and skim off the fat. Bring the sauce to the boil, stir in the calvados, thicken with a sauce thickener and season to taste.
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