Goose Without Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 goose approx. 4.0 kg
- salt
- pepper
- water
Print Recipe
Pin Recipe Instructions
- Thoroughly clean the goose inside and out, pat dry and rub salt and pepper on the inside and outside.
- Then place in a roasting pan and fill 2 cm high with water.
- Now close the roasting pan and put it in the oven preheated to 190 ° C (hot air).
- Once every hour, baste the goose with the fat from the roaster and fry for the last 1/4 hour without a lid.
- When you let the lid off, baste the goose one last time with the fat from the roaster and sprinkle with salt - this will make the goose`s skin nice and salty and crispy.
- Baking time: per kg of goose approx. 45 minutes, in this case 180 minutes closed + 15 minutes open.
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