Goulash Pan with Stewed Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g oulash
- 3 onion (s)
- 1 zucchini
- 1 eggplant (s)
- 2 cloves garlic
- 1 can tomato (s), chunky
- 0.5 liter ½ broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the meat, add onions and garlic and fry with.
- Put in a roasting pan, clean and dice the rest of the vegetables and pour in the broth. Season with pepper and, if necessary, salt. Braise in the oven at 180 degrees for about 90 minutes.
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