Stewed Goulash Mos Style
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g beef oulash
- 100 g French beans
- 1 onion (s)
- 1 red pepper (s)
- 0.5 ½ bell pepper (s), yellow
- 2 carrot (s)
- 1 clove garlic
- 2 tablespoon tomato paste
- 250 ml red wine, dry
- some salt and pepper
- some paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the beef and peel, clean and cut the vegetables.
- Sear the meat well on all sides in a pan, then transfer to a saucepan. Also fry the vegetables well in the pan, add the tomato paste and fry for another 2 - 3 minutes. Deglaze with the red wine. Add to the meat in the saucepan and season with salt, pepper and paprika.
- The goulash should now stew on a low heat for about 60 - 90 minutes, until the meat is nice and tender.
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