Grandma Ida`s Apple Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 300 grams flour
- 0.5 teaspoon ½ baking powder
- 200 g butter, or mararine
- 0.5 ½ lemon (s), grated zest it
- 1 packet vanilla sugar
- 100 g suar
- 1 egg (s)
- 1 pinch (s) salt
For the sprinkles:
- 200 g flour
- 150 grams sugar
- 1 packet vanilla sugar
- 100 g butter
- 1 teaspoon cinnamon
Moreover:
- 1 ½ kg apples, e.g. Boskoop
- Fat, for the shape
- Flakes butter
Print Recipe
Pin Recipe Instructions
- Shortcrust:
- Pile the flour into a kind of volcano on the table, put the egg in the hollow, distribute the other ingredients on the edge of the volcano. Cut the butter / margarine into flakes. Now you have to knead quickly, because if the dough gets too warm, it will not stay firm, but will fall apart again and again. Let rest for half an hour in a cool place.
- While the dough rests, peel the apples and cut into cubes.
- For the crumble, all the ingredients are put in a bowl and kneaded so that they disintegrate, which happens by itself.
- Spread the shortcrust pastry on a greased baking sheet and cover with apple cubes. Put the streusel on top and cover with flakes of butter.
- Bake on medium heat (200 °) for about 20-30 minutes.
- My friends are thrilled and always argue about the last pieces!
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