Apple Crumble By Grandma Walli
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 375 grams flour
- 3 tablespoon milk
- 1 packet baking powder
- g 1,250 apples
- 200 g butter
- 125 g suar
- 250 g flour
- 1 pinch cinnamon
- 1 pinch (s) salt
- 50 g almond (s), round
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, salt and milk together, gradually stir in the eggs. Mix the flour and baking powder and sift over the remaining dough. Mix everything carefully and spread on a baking sheet lined with baking paper.
- Cut the apples into small pieces and spread them on the bottom.
- Prepare streusel from the remaining ingredients and spread on the cake.
- Bake the cake at 175 ° C for about 30-35 minutes, leave to cool and dust with a little icing sugar.
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