Grandma Irmi`s Pumpkin Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 100 g suar
- 100 g butter
- 1 egg (s)
- 1 egg yolk
- salt
For the filling:
- 500 g pumpkin meat, diced
- 2 egg (s)
- 60 g suar
- 70 g sour cream
- 2 tablespoon cornstarch
- salt
- nutmeg
- cinnamon
Print Recipe
Pin Recipe Instructions
- Boil the pumpkin flesh in approx. 60 ml water until soft, puree and allow to cool.
- Knead shortcrust pastry out of the dough ingredients, roll out, line a springform pan with it and form an edge.
- Preheat the oven to 200 °.
- For the filling, separate the eggs and beat the egg whites until stiff. Mix the egg yolks and the remaining ingredients with the pumpkin mixture and fold in the egg whites. Put the mixture on the dough and bake the cake on the middle rack for about 50 minutes.
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