Soups

Grandma's Carrot Stew

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork neck
  • 150 g onion (s), diced
  • 100 g clarified butter
  • 800 g carrot (s), diced
  • 1 liter broth
  • 400 g potato (s), diced
  • Salt pepper
  • sugar
  • Garlic powder
  • Parsley, chopped
Grandma`s Carrot Stew
Grandma`s Carrot Stew

Instructions

  1. Sauté pork neck and diced onions in clarified butter. Add the diced carrots and continue steaming, after approx. 10 minutes pour in the stock and slowly cook. Diced potatoes (boil separately) and add to the stew after 45 minutes. Season everything with salt, pepper, a little sugar and garlic. Sprinkle freshly chopped parsley on top when serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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