Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 450 g suar
- 5 egg (s)
- 200 g butter
- 200 g dark chocolate
- 150 g almond (s), chopped
- 300 grams flour
- 1 pinch (s) salt
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Chop the chocolate, heat the butter in a double boiler and melt the chocolate in it. Then whisk the eggs and stir into the chocolate with the remaining ingredients.
- Line or grease a deep baking sheet with parchment paper and spread the batter on top. Then bake the whole thing at 175 ° C in a preheated oven for about 20 minutes.
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