Granita Di Lime

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter water
  • 300 g suar
  • 7 medium lemon (s)
Granita Di Lime
Granita Di Lime

Instructions

  1. Squeeze the lemons.
  2. Put the water and sugar in a small saucepan and heat while stirring until the sugar has dissolved. You can also use the same amount of powdered sugar, this is a little faster. Add the squeezed lemon juice and continue stirring. Let the juice cool down, put it in an ice cube tray and freeze.
  3. When the cubes are frozen, place in a crusher or food processor, crush finely and serve.
  4. Wherever I come from, people like to enjoy the freshly crushed ice cream in the middle of a brioche.

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