Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 liter water
- 300 g suar
- 7 medium lemon (s)
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons.
- Put the water and sugar in a small saucepan and heat while stirring until the sugar has dissolved. You can also use the same amount of powdered sugar, this is a little faster. Add the squeezed lemon juice and continue stirring. Let the juice cool down, put it in an ice cube tray and freeze.
- When the cubes are frozen, place in a crusher or food processor, crush finely and serve.
- Wherever I come from, people like to enjoy the freshly crushed ice cream in the middle of a brioche.
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