Grape and Kiwi Platter with Roquefor Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rapes
  • 250 g kiwi (s)
  • 60 g sweet cream
  • 100 g blue cheese (Roquefort)
Grape and Kiwi Platter with Roquefor Cream
Grape and Kiwi Platter with Roquefor Cream

Instructions

  1. Wash the grapes, cut in half and core if necessary. Peel and slice the kiwi fruit. Heat the cream in a saucepan, but do not let it boil. Crumble the Roquefort and let it slowly melt in the cream. Let the sauce cool down while stirring occasionally.
  2. Pour the sauce onto 4 dessert plates as a mirror, cover with the grapes and kiwis and serve chilled. A great combination of flavors!

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