`Gratinated` Fruit Salad with Amaretto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 ml cream
- 200 g quark
- 80 g powdered suar
- 3 tablespoon amaretto
- 2 lime (s)
- 5 basil leaves, absolutely fresh!
- 0.5 ½ honeydew melon (s)
- 1 apple
- 1 pear (s)
- 1 banana (s)
- 1 nectarine (s)
- 3 tablespoon sugar, brown
- 2 tablespoon brittle
- 3 biscuit (s), (Cantuccini, Italian almond biscuits)
Print Recipe
Pin Recipe Instructions
- Any fruit is suitable for this fruit salad. It is best to use fresh fruit. This fruit salad also tastes delicious with a mixture of berries.
- Cut the fruit into about one centimeter cubes and place in a bowl or casserole dish. Squeeze the limes and add the juice to the fruit. Chop the basil and place in the tin with the brown sugar.
- Whip the cream together with the powdered sugar until stiff and fold in the quark. Add the amaretto to the cream. Distribute the cream quark evenly on the fruit.
- Put in the fridge for an hour.
- Then chop the cantuccini into crumbs (e.g. in a plastic bag with a rolling pin!) And sprinkle over the fruit salad. Now sprinkle the brittle on top and the gratinated fruit salad with amaretto is ready.
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