Gratinated Spinach Dumpling Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 340 g spinach leaves, frozen
- Salt and pepper
- 200 ml milk
- 200 g cream cheese
- 1 tablespoon roux, classic, light
- 1 pack dumplings (mini dumplings) or roll yourself with potato dumpling dough from Hengelein
- Diced ham
Print Recipe
Pin Recipe Instructions
- Drain the thawed spinach leaves, season well with salt and pepper.
- Bring the milk to the boil, add the processed cheese and stir until smooth. Stir in roux and cook for 1 minute. Season to taste with salt and pepper.
- Place the spinach in the baking dish and spread the dumplings on top.
- If you like, you can now add diced ham on top, then pour the cheese sauce evenly over it and bake in a preheated oven at 200 ° C (convection oven 175 ° C) for about 30 minutes.
- Can also be made super on a baking sheet in double the amount, then easily enough for 4 - 5 good eaters.
- The Kcal of 521 per serving is calculated without the ham cubes, which may have to be added.
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