Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 250 g powdered suar
- 350 g flour
- 150 g raisins
- 75 g coconut flakes
- 2 egg (s)
- 1 lemon zest
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- First preheat the oven to 150 ° C fan oven.
- Make a batter from the ingredients. To do this, mix the ingredients in a mixing bowl with the dough hook in any order. Line two baking sheets with parchment paper and use two teaspoons to place small heaps of the batter on the baking sheets.
- Bake the raisin biscuits at 150 ° C for about 20 minutes.
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