Greek Minced Meat Quiche
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 450 g creamed spinach, thawed
- 2 onion (s), diced
- 200 g sheep cheese
- 1 point puff pastry from the refrigerated shelf
- 4 egg (s)
- salt and pepper
- Garlic powder or fresh garlic
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the diced onions until crumbly. Fold in the thawed creamed spinach and crumble the sheep`s cheese into it. Season the whole thing heartily with salt, pepper and garlic. Beat the eggs and fold in when the mixture has cooled a little.
- In the meantime, grease a quiche dish and insert the puff pastry. Then fill in the minced spinach mixture and bake in the oven at 175 ° C for about 45 - 60 minutes (varies depending on the oven). The mass must be firmly planted.
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