Greek Minced Meat Quiche

Summary

Ingredients

• 500 g minced meat
• 450 g creamed spinach, thawed
• 2 onion (s), diced
• 200 g sheep cheese
• 1 point puff pastry from the refrigerated shelf
• 4 egg (s)
• salt and pepper
• Garlic powder or fresh garlic
• Fat for the shape

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Instructions

1. Fry the minced meat with the diced onions until crumbly. Fold in the thawed creamed spinach and crumble the sheep`s cheese into it. Season the whole thing heartily with salt, pepper and garlic. Beat the eggs and fold in when the mixture has cooled a little.
2. In the meantime, grease a quiche dish and insert the puff pastry. Then fill in the minced spinach mixture and bake in the oven at 175 ° C for about 45 - 60 minutes (varies depending on the oven). The mass must be firmly planted.