Greek Rice Noodle Risotto

Summary

Prep Time	30 mins
Cook Time	25 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Dice the onions, peppers and tomatoes, halve the zucchini and cut into slices.
Heat the oil in the pan and sauté the onion cubes until translucent, then add the tomato paste and sweat the onions in it. Add the paprika and zucchini, season with salt and pepper and pour on the broth. Stir in the rice noodles and season with the dried herbs. Bring everything to the boil and simmer for about 15 minutes, stirring occasionally.
Add the tomato cubes just before the end of the cooking time and let it simmer for about 5 minutes.

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