Green Asparagus on Fried Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 7 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 dumplings with meat filling or vegetarian
- 3 stalks asparagus, green
- 2 stalks spring onion (s)
- 1 clove garlic
- some olive oil
- some salt and pepper
- 1 pinch (s) sugar
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the dumplings into narrow strips as desired. Do not peel the asparagus, just cut off the hard ends and cut into large pieces. Cut the spring onions into thin rings, peel the garlic and fry everything together in a large pan with oil.
- If you want the Maultaschen to be really crispy, you should fry them first, as the asparagus should not be seared for so long. Because the longer the asparagus is in the pan, the softer it will be.
- Now season with a little pepper, salt, a pinch of sugar and a little lemon juice.
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