Green Bean and Carrot Soup
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g beans, reen, fresh or frozen
- 2 thick carrot (s)
- 1 onion (s)
- 500 ml vegetable stock
- salt and pepper
- possibly savory or parsley
- Cream, and / or créme frâiche, optional
- oil
Print Recipe
Pin Recipe Instructions
- Clean and dice the onions, sauté in 1-2 tablespoons of oil, add the cleaned and sliced carrots and sauté briefly. Now add the beans and deglaze with the vegetable stock. Let simmer until the vegetables are cooked but still firm to the bite (goes quickly, approx. 10-15 min.). Season everything heartily, possibly with savory or parsley. Refine with a good dash of cream and / or crème fraîche if you like.
- Quick and low-carb meal, tasty and easy to prepare. Can also be frozen without any problems.
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