Green Beans with Bean Sprouts and Carrot Threads in Oyster Sauce

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

200 g reen beans, fresh or frozen
30 g bean sprouts, fresh
20 g carrot (s)
salt

For the dressing:

2 medium clove (s) garlic, fresh
2 tablespoon oyster sauce (Saus tiram)
1 tablespoon soy sauce, light
1 teaspoon, leveled chicken broth, instant
2 pinch (s) sugar, white
1 pinch (s) nutmeg, freshly grated
1 pinch (s) black pepper, freshly ground

For the set:

Mango (s) in pieces
Dill, fresh
Flowers and leaves

Green Beans with Bean Sprouts and Carrot Threads in Oyster Sauce

Instructions

Press the garlic cloves into a larger bowl. Add all other ingredients for the sauce and mix.
Wash the fresh beans and boil them in salted water for 3 minutes.
Wash and peel one carrot and cap at the bottom. Using a julienne slicer, plane the carrot threads and use the appropriate amount.
Strain the boiling water from the beans over the bean sprouts. Immediately rinse both the beans and the sprouts with cold water.
Strain the beans and add to the dressing. Add the carrot threads and mix. Add the strained bean sprouts, but do not mix.
Garnish and serve.

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