Green Bean Soup
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g French beans
- 1 bunch soup greens
- 3 potato (s)
- 1 vegetable stock cube
- 1 onion (s)
- 1 teaspoon flour
- 1 teaspoon savory, fresh or dried
- 200 g Kasseler
- pepper
- 50 g bacon, mixed
Print Recipe
Pin Recipe Instructions
- Clean the green beans and cut into pieces approx. 1 cm in size. Cook in salted water with soup greens (cleaned and chopped), smoked pork (bite-sized pieces) for about 1 hour. Cut 3 to 4 potatoes into small cubes and add about 1/2 hour before the end together with the stock cube and pepper.
- Dice 1 onion and fry until golden with the diced bacon. Add a teaspoon of flour, sweat and add to the boiling soup. Boil the savory briefly - preferably fresh.
- Tastes better after every warm-up!
- Tip: use Cabanossi, soup meat or bacon instead of Kassler.
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