Green Bean Stew

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the meat under cold running water, pat dry and cut into 2 cm cubes. Heat the margarine and lightly brown the meat in it. Dice the onion, add to the meat and fry briefly. Salt and pepper. Add half of the broth and stew the meat, covered, for 20 minutes. Cut off the ends of the beans and unthread the beans if necessary. Wash and cut smaller. Peel and dice the potatoes. Wash the savory and pat dry. Then add the savory, beans, potatoes and the rest of the stock to the meat, bring to the boil and cook until the meat and potatoes are cooked through. Season with salt and pepper and remove the savory before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.