Green Bean Vegetables with Paprika Strips
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g reen beans, youn (can)
- 3 pepper (s), roasted, sweet and sour pickled
- 20 g butter
- 1 dash sweet cream
- 20 g cream cheese with herbs
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Take the young green beans out of the can, drain and toss in butter in a saucepan. Take the roasted peppers out of the glass and cut into thin slices and add them as well. Season with salt and pepper and add a good dash of sweet cream and simmer gently. Mix in half a teaspoon of sugar and thicken with the herb cream cheese.
- The vegetables go well with pan-fried foods or special dishes, such as turkey fillet in puff pastry.
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