Green Beans in Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g beans, reen
- 2 cloves garlic
- 3 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce, light
Print Recipe
Pin Recipe Instructions
- Clean the beans, cut large pods in half, use young or tender beans whole. Mash the garlic and finely chop it.
- Blanch the beans in a saucepan with lightly salted, boiling water, drain and rinse under cold water to keep the bright green color.
- Heat the oil in a wok or pan until it smokes. Add garlic to flavor the oil. Just before the garlic turns dark brown, add the beans and cook for about 1 minute while stirring. Add salt, sugar and soy sauce and cook for a further 1 minute at most. Serve hot or cold.
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