by Editorial Staff
Mashed potatoes are a popular and beloved side dish. I propose to deviate a little from the classic recipe and make green puree! Its basis is all the same boiled potatoes. But spinach will be responsible for the green color of the dish. In the taste of mashed potatoes, spinach is not felt, perhaps a little and then, in the distance, but an effective serving of ordinary mashed potatoes is guaranteed!
Enjoy your meal!
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