Green Salad with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce
- 150 g sweet cream
- 3 tablespoon lemon juice, freshly squeezed
- 1 tablespoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Wash, clean and spin dry the lettuce. Pluck the leaves bite-sized.
- Mix the cream with lemon juice, sugar and a little salt until the mixture becomes slightly thick. Season the sauce to taste.
- Turn the lettuce leaves in the cream sauce and serve everything immediately.
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