Green Salad with Salmon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small salad, green
- 0.5 ½ cucumber (s)
- 0.5 ½ zucchini
- 1 stick celery, small
- Capers
- Pesto, fresh, homemade
- 4 small salmon fillet (s)
- 2 cloves garlic
- olive oil
- Balsamic vinegar
- dill
- salt and pepper
- soy sauce
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet into strips about 1 cm thick and marinate in soy sauce and a little fresh garlic for 24 hours.
- Cut the lettuce very finely, cut the cucumber into fine sticks, dice the celery. Finely chop the zucchini and fry in a little olive oil and garlic, leave to cool.
- Mix a light dressing of olive oil, balsamic vinegar, salt, pepper, dill and some fresh pesto and mix with the cucumber, lettuce, celery and zucchini.
- Arrange as small mountains on the plate. Place the salmon on top in a fan shape, generously sprinkle capers and fresh pesto on top.
- Serve with baguette.
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