Green Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g borae, parsley, dill, chives, pimpinelle, chervil, sorrel, cress
- 8 egg (s), boiled
- 5 cups sour cream
- salt and pepper
- vinegar
- Lemon juice, to taste
Print Recipe
Pin Recipe Instructions
- Chop the herbs very finely. Hard boil the eggs, peel them and cut them into medium cubes. Put the sour cream in a bowl, add the herbs, eggs and the spices, stir, season to taste, and chill!
- Tastes even better the next day because the herbs are well soaked. We prefer to eat boiled potatoes and meatballs with it.
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