Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 38 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
Ingredients- 500 ml vegetable stock
- 200 g reen spelled meal
- 2 carrot (s)
- 2 stalks celery
- 4 spring onion (s)
- 2 cloves garlic)
- 1 bunch parsley
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to a boil. Stir in green spelled grist and cook covered for 10 minutes over low heat. Cut the carrots and celery into small cubes. Cut the spring onions into half rings. Mix with the green spelled mixture and cook for another 10 minutes. Swell on the switched off hotplate and allow to cool.
- Finely chop the garlic and chop the parsley. Stir in the green spelled and vegetable mixture together with the eggs, season with salt and pepper. Shape the mixture into approx. 20 small balls. Heat the oil in a pan and fry the green spelled plants in it for about 4 minutes on each side.
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