Grilled Bruschetta with Baked Peppers
by Editorial Staff
Crispy bruschetta with spicy cheese and grilled pepper. Delicious appetizer!
Cook: 30 minutes
Ingredients
- Baton or baguette – 1 pc.
- Bulgarian pepper – 1 pc.
- Soft cheese (curd, cream) – 140 g
- Garlic – 2 cloves
- Greens (parsley, dill, cilantro) – 5 g
- Vegetable oil – 1 tablespoon.
- Salt, pepper, dried garlic – to taste
Directions
- Cut the pepper in half and remove the seeds. Grease with oil, salt, sprinkle with pepper and garlic.
- Finely chop the garlic and herbs.
- Mix herbs and garlic with cheese.
- Slice the loaf.
- Dry the bread on moderate charcoal on both sides. This happens very quickly, in just a couple of seconds.
- Bake the pepper on both sides. Chop the pepper as you wish.
- Put a spoonful of cheese mass on the dried slices, spread the pepper on top.
- Grilled bruschetta with baked peppers is ready.
Bon Appetit.
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