by Editorial Staff
Prep Time | 20 mins |
Total Time | 1 hr 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
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It is not always possible to buy salted fish such as you like in the store. I salt red fish the same way, so you can use char, pink salmon, and salmon. The only thing is that you need a lot of salt. The fish is ready in 10 hours, we usually eat the next [...
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