Grilled Halloumi with Mango and Bacon

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 3)

Ingredients

1 packet cheese (halloumi)
0.5 ½ mango (s), ripe
6 slices bacon

Instructions

Cut the halloumi into 6 slices. Peel 1/2 mango and also cut into 6 pieces. Place a piece of mango on top of a piece of halloumi and wrap a slice of bacon around it so that the end of the bacon is on the underside of the halloumi.
First place the parcels on the grill with the underside and grill, then briefly the mango side until the bacon is just done (otherwise the mango will be too soft).
If you don`t have a really ripe mango, you can brush the slightly unripe mango with a little honey - the grilling time will of course increase on the mango side. Also tastes good from the pan!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.