Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 5 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 g pepper
- 12 g herbs Provence
- 10 g paprika powder, noble sweet
- 35 g sea salt, coarse
- 2 clove (s) garlic, finely chopped
- 3 g chilli flakes
- 75 ml balsamic vinegar
- 75 ml white wine
- 30 g suar, brown
- 7 ½ g salt
- 2 kg pork neck
Print Recipe
Pin Recipe Instructions
- Combine the black pepper, herbs from Provence, sweet paprika, coarse sea salt, finely chopped garlic, and chilli flakes into a rub. Vigorously rub the entire pork neck with this spice mixture.
- Place the seasoned pork neck in a large freezer bag and refrigerate for 3 hours. Remove from the refrigerator 20-30 minutes before grilling.
- Prepare the grill for indirect grilling.
- Place the pork neck on a lightly oiled grill rack, or in an aluminum dish, or in a roasting rack. Close the grill lid. Maintain grill temperature between 140-170°C (284-338°F), checking and adjusting every 15-20 minutes.
- Combine the balsamic vinegar, white wine, and brown sugar in a bowl. Brush the roast with this sauce every 20 minutes during grilling.
- Insert a meat thermometer into the thickest part of the roast. When the internal temperature reaches 72°C (162°F), the roast is done.
- For a crispier exterior, increase the grill temperature for the final 20 minutes of cooking.
- Remove the roast from the grill and let it rest for 10 minutes before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below