Gyros Topped with Spicy Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg gyros meat, seasoned with Greek flavor
- 500 g tomato (s), strained, unseasoned
- 400 g cheese, rated, e.., Edamer, Gouda, etc.
- 140 g tomato paste
- 80 ml Ajvar, mild or hot, depending on your preference
- 75 g crème fraîche
- 1 clove garlic
- gyros spice
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- First the sauce is prepared. To do this, put the tomato paste, tomato paste, ajvar and crème fraîche in a saucepan and briefly boil.
- Then the clove of garlic is peeled and rubbed into the sauce. Season everything with salt, pepper and the gyros spice to taste.
- If you have the opportunity, the sauce should be prepared a few hours before the rest of the preparation.
- Then the gyros is seared and placed in a casserole dish (30 x 20 cm). Now 100 g cheese is mixed with the gyros. Then the sauce is added and also mixed well. Finally, the rest of the cheese is spread over it. The casserole dish is now placed in the oven for 15-20 minutes at 180 ° C circulating air.
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