Ham Burgers with Poached Eggs

by Editorial Staff

Ham and poached eggs with hollandaise sauce, served in crispy buns.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Main Dish
Servings (Default: 4)

Ingredients

Sandwich buns – 4 pcs.
Eggs – 4 pcs.
Ham – 4 strips
White wine vinegar – 1 tbsp

For the Dutch sauce:

Egg yolks – 3 pcs.
Butter – 200 g
Lemon juice – 1 tbsp
Ground black pepper – to taste

Instructions

Fill a large saucepan 3/4 full with water and bring to a boil over high heat. Add 1 tbsp white wine vinegar to the water. Reduce heat to medium-low to maintain a gentle boil.
Stir the simmering water to create a whirlpool. Gently crack one egg into the center of the whirlpool. Repeat with the remaining 3 eggs, spacing them apart. Cook for 3 minutes until the egg whites are set but the yolks remain runny.
While the eggs cook, cut each sandwich bun in half. Place the bun halves on a toaster or toaster oven and toast for 2 minutes until warm and lightly golden.
Remove the poached eggs from the water with a slotted spoon and let them drain.
For each burger, place one ham strip on the bottom half of a toasted bun and top with one poached egg.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.