Ham Rolls with Sauerkraut

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large onion (s)
  • 1 tablespoon margarine (diet), for frying
  • 400 g sauerkraut
  • salt and pepper
  • Caraway seed
  • 8 slices cooked ham, lean
  • 2 tablespoon mustard, medium hot
  • Fat, for the shape
  • 8 slices cheese (FolEpi), light
  • 0.25 liter ¼ vegetable stock
  • Paprika powder
Ham Rolls with Sauerkraut
Ham Rolls with Sauerkraut

Instructions

  1. Finely chop the onion and sauté with the diet margarine until translucent. Squeeze out the sauerkraut, add to the onions and cook for 4-5 minutes. Season to taste with salt, pepper and caraway seeds.
  2. Preheat the oven to 200 °.
  3. Brush the ham slices with mustard, cover with the sauerkraut and onion mixture and roll up tightly. Place in a greased dish. Place a slice of cheese on each roll, pour in the vegetable stock and bake in the oven for about 20 minutes.
  4. Sprinkle with a little paprika and serve.
  5. This goes well with mashed potatoes.

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