Ham Rolls with Sauerkraut
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large onion (s)
- 1 tablespoon margarine (diet), for frying
- 400 g sauerkraut
- salt and pepper
- Caraway seed
- 8 slices cooked ham, lean
- 2 tablespoon mustard, medium hot
- Fat, for the shape
- 8 slices cheese (FolEpi), light
- 0.25 liter ¼ vegetable stock
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Finely chop the onion and sauté with the diet margarine until translucent. Squeeze out the sauerkraut, add to the onions and cook for 4-5 minutes. Season to taste with salt, pepper and caraway seeds.
- Preheat the oven to 200 °.
- Brush the ham slices with mustard, cover with the sauerkraut and onion mixture and roll up tightly. Place in a greased dish. Place a slice of cheese on each roll, pour in the vegetable stock and bake in the oven for about 20 minutes.
- Sprinkle with a little paprika and serve.
- This goes well with mashed potatoes.
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