Hare in Cabbage Field
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Brussels sprouts
- 500 g minced meat, half and half
- 1 egg (s)
- 1 apple, grated
- 1 roll, from the day before
- 1 large onion (s)
- 2 cloves garlic
- salt
- pepper
- marjoram
- 1 point bacon (breakfast bacon)
Print Recipe
Pin Recipe Instructions
- Steam the Brussels sprouts until they are almost soft. Mix the mince with the rest of the ingredients (except bacon). Pour half of the minced meat into a greased dish, place the drained Brussels sprouts on top and spread the remaining minced meat mixture on top. Cover with breakfast bacon slices, bake in a preheated oven at 220 degrees for about 60 minutes.
- Mashed potatoes or boiled potatoes go well as side dishes. We still serve a hunter`s sauce with it.
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