Gaucho – Hare Pan (hot)
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Rabbit meat (4 legs hare or 5-6 legs rabbit)
- 3 tablespoon lard
- 3 cloves garlic
- 3 onion (s)
- 250 ml meat broth
- 2 tablespoon tomato paste
- 1 hot pepper, green
- 1 red pepper
- 2 large beefsteak tomatoes
- 1 bell pepper (s), red / orange
- 1 green pepper (s)
- 1 bell pepper (s), yellow
- 500 g potato (s)
- Oregano, marjoram, thyme, game spices, paprika, pepper or chilli powder
- 2 tablespoon sour cream
- salt and pepper
- Spice mix (wild spice)
- Paprika powder
- Chili powder
- water
- Cornstarch or sauce thickener
Print Recipe
Pin Recipe Instructions
- Season the hare or rabbit legs with pepper, game spices and paprika or chili powder. Salt can be added, but there is enough in the broth. Press the garlic and cut the onion into strips. Mix the broth and tomato paste. Cut the peppers and peppers, remove the seeds and cut into strips (after cutting and chopping the peppers, do not put your hands in your eyes, face, etc., it will burn). Skin and roughly chop tomatoes.
- Heat the lard in the pot / roaster and fry the hare or rabbit legs together vigorously (approx. 10-15 minutes). Add onions and garlic. Pour the broth with tomato paste over the meat and reduce the heat. Place the peppers, tomatoes and peppers around the legs, season with the herbs and simmer in a saucepan for about 1.5 hours. Pour in water from time to time (for the sauce).
- In the meantime, peel the potatoes and serve them cooked with the gaucho hare pan at the right time.
- Finally, take out the legs, keep warm, thicken the sauce and serve everything up.
- Red wine tastes good with it, but so does beer. If you want a side dish, a crunchy iceberg lettuce. If someone doesn`t like potatoes, baguette bread is also an alternative, you can soak it in the sauce.
Also Like
The perfect sandwich el gaucho recipe with a picture and simple step-by-step instructions. More...
I don’t know how close this dish is to real kuleshu, but very tasty. Once I copied the recipe from the TV, and now I wanted to cook something from here that I hadn’t cooked yet. I made my own adjustments to the kulesha recipe and it turned out to be a won...
The perfect braised hare legs recipe with a picture and simple step-by-step instructions. More...
The perfect braised wild hare recipe with a picture and simple step-by-step instructions. More...
The perfect hare in cabbage field recipe with a picture and simple step-by-step instructions. More...
The perfect andalusian hare legs recipe with a picture and simple step-by-step instructions. More...
The perfect saddle of hare pink recipe with a picture and simple step-by-step instructions. More...
The perfect stifáto of hare legs recipe with a picture and simple step-by-step instructions. More...
The perfect fiery hot china pan recipe with a picture and simple step-by-step instructions. More...
The perfect hot garlic noodle pan recipe with a picture and simple step-by-step instructions. More...
The perfect hani`s hare pie recipe with a picture and simple step-by-step instructions. More...
The perfect seitan meatloaf valscher hare recipe with a picture and simple step-by-step instructions. More...
The perfect creamy, hot 3 k pan recipe with a picture and simple step-by-step instructions. More...
The perfect bianca`s hot letscho pan recipe with a picture and simple step-by-step instructions. More...
Hot Roll Sandwiches with Sausages (in a Pan)
Toast roll sandwiches with sausages are an express version of sausages in the dough that can be quickly cooked in a pan and served in just 15 minutes. Sausage in toast) is ideal for when you don’t have the time or mood to cook. Tasty, simple, and original...
Hot Sandwiches with Onions and Eggs (in a Pan)
Sometimes you can afford not to count calories and have a snack that is not very healthy, but hearty and tasty sandwiches. This fried onion and egg sandwich recipe won’t even make you go to the store! In our family, such sandwiches are a frequent guest at...
Hot Sandwiches With Sausage and Cheese (in a pan)
Simple, hearty and delicious food – hot sandwiches stuffed with sausage and cheese. Appetizing crispy brown sandwiches are obtained by roasting them in an interesting egg-tomato sauce with spices. Great breakfast or a snack from readily available products...
Hot Sandwiches with Sausage and Egg (in a Pan)
Easy to prepare and unusual in appearance, hot sandwiches filled with sausage and eggs are a godsend for a quick snack or a nutritious breakfast. Appetizing sandwiches are prepared quickly, you need a minimum of products, but it turns out hearty and very ...
Comments for "Gaucho – Hare Pan (hot)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|