Desserts

Harz Tartare

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 leaves lettuce, crisp and fresh
  • 4 slices farmer`s bread (s)
  • 2 tomato (s)
  • 5 tablespoon sour cream
  • in Chives, rolls and / or wild garlic
  • 2 teaspoons paprika powder, noble sweet
  • 3 egg yolks
  • 150 g butter, soft
  • 2 tablespoon mustard
  • 2 onion (s), diced
  • 400 g cheese, Harzer
  • Creme fraiche Cheese
Harz Tartare
Harz Tartare

Instructions

  1. Chop the Harz cheese quite finely and add the onions.
  2. Mix together the butter, mustard, paprika, egg yolk and cream and stir in. Let everything sit for a few minutes.
  3. Place the fresh farmer`s bread slices on plates or boards and cover with the washed lettuce leaves. Spread the cheese salad on top and cover with tomato slices. Finally, garnish with creme fraiche and chives rolls or chopped wild garlic or possibly both.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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