Hazelnut – Chocolate – Apple Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 185 g butter
- 165 grams sugar
- 3 egg (s)
- 75 g flour
- 0.5 teaspoon ½ baking powder
- 2 tablespoon cocoa powder
- 190 g hazelnuts, round
- 200 g apples, peeled and rouhly rated
Print Recipe
Pin Recipe Instructions
- In a bowl, stir butter, sugar and eggs until foamy, then fold in the ground nuts, cocoa, flour with baking powder and grated apples. Put the whole thing in a box cake tin in the oven preheated to 170 degrees. The baking time is approx. 60 minutes (make a baking test with a wooden stick).
- After baking, leave the cake in the mold for another 5-10 minutes, then remove it from the mold and leave to cool on a wire rack.
- This apple cake is wonderfully juicy and tastes great, especially with a whipped cream!
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