Hazelnut Heaps

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	12 mins
Total Time	42 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 150 ° convection.
Mix the freshly ground hazelnuts (please do not buy ground nuts!) With sugar and vanilla sugar. Beat the egg white until stiff and carefully pour in the hazelnut-sugar mixture and fold in.
Cover 1 - 2 baking sheets with baking paper.
Shape the dough into small, walnut-sized balls with damp hands and place on the baking tray. If the mixture is too thin, let it swell a little first, if necessary mix in more ground nuts. Place a hazelnut kernel on each pile and bake for 10-12 minutes.
The piles must feel dry on the outside, but should still be soft on the inside. Do not let them get too dark, otherwise they will taste bitter.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.