Healthy Oatmeal Raisin Cupcakes
by Editorial Staff
A minimum of ingredients, a minimum of time – and you will have very healthy muffins on your table, delicious and juicy.
Cook: 45 mins
Servings: 8
Ingredients
- Kefir – 450 ml
- Whole grain wheat flour – 300 g
- Oatmeal flakes – 120 g
- Raisins (or cranberries) – 3 tbsp
- Honey – 2 tbsp
- Vegetable oil – 2 tbsp
- Baking dough – 10 g
- Baking soda – 1 teaspoon.
Directions
- Prepare foods for healthy muffins.
- Pour oatmeal into kefir at room temperature, leave to swell for 20 minutes.
- If the honey is thick, melt it. Add honey to kefir, mix.
- Add raisins to kefir, mix.
- Pour vegetable oil into a bowl, stir.
- Mix flour with baking soda and baking powder, gradually add flour to liquid ingredients, stirring. The dough should be a little thicker than for the pancakes.
- Spread the dough into the baking tins.
- Sprinkle the dough with oatmeal on top. Bake healthy raisin muffins in an oven preheated to 190 degrees for 20-30 minutes. The baking time depends on the size of the tins and your oven. Control the readiness with a wooden stick.
- The healthy oatmeal and raisin muffins can be served warm or cold.
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