Hearty Bean Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, reen
- 500 g minced meat, mixed
- 500 g tomato (s)
- 2 onions)
- 1 cup sour cream or yogurt
- 2 tablespoon cheese, grated
- 3 tablespoon oil
- salt and pepper
- Savory
- Paprika powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Boil the beans with savory for about 5 minutes in salted water, drain well.
- Heat the oil in a pan, fry the onion, add the minced meat and stir-fry. Take off the fire. Brew the tomatoes and peel the skin, finely chop and mix with the meat. Season to taste with salt, pepper and paprika.
- Grease a baking dish, layer alternately with beans and meat, then again with beans and meat. Mix the sour cream with the cheese and spread it over the minced meat.
- Baked for about 40 minutes at 180 - 200 ° C.
- Potatoes or rice go well with it.
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